Mastering knife skills : the essential guide to the most important tools in your kitchen

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Mastering knife skills : the essential guide to the most important tools in your kitchen. Weinstein, Norman, Book , A modern guide to knifemaking : step-by-step instruction for forging your own knife from expert bladesmiths, including making your own handle, sheath and sharpening. Zerra, Laura, author.

Collecting the edged weapons of the Third Reich. Johnson, Thomas M. The total knife manual : essential skills and techniques. Nickens, T.

Edward, author. Knife : the culture, craft and cult of the cook's knife. Hayward, Tim, author.

Safety first. Start by slicing off the smallest possible amount from the stem of the onion to create a flat surface, but keep the root intact. Then, with the stem end on the counter, cut the onion in half. Place the flat cut side of the onion down on the counter with the root end away from your knife.

Mastering Knife Skills (Hardcover) | ABRAMS

Stop before you get to the root, which will hold the onion together while you dice it. According to Chef Daniel Holzman , co-founder of The Meatball Shop and founder of Project Foodie , chopping herbs tends to crush them, releasing all of their subtle flavors before they get to your dish.

How To Master 5 Basic Cooking Skills - Gordon Ramsay

Start by bunching, stacking, or rolling a small pile of leaves, then slice them thinly in one direction. After that, rotate the stack 90 degrees and slice the strips into tiny squares. It saves time and keeps your herbs fresh and flavorful. First of all, peel the garlic.

Now, you may want to actually crush it instead of mince it by pressing down with all your weight on the side of the knife, laying flat like a terrifying blanket over the garlic itself. The size of it fits well on a spoon, and lets you get multiple things into one bite. E-mail Address.

Slice a Recipe Cookbook to Improve Knife Skills

Knife Skills Workshop with Norman Weinstein. July 11, Add new comment You must have JavaScript enabled to use this form.

The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

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